''Petits ambassadeurs''

The concept of accreditation Petits Ambassadeurs, initially developed and launched in Saguenay-Lac-Saint-Jean, is an initiative driven by the Regroupement des Tables de concertation bioalimentaire du Québec (TCBQ) of 15 regions of Quebec.


In Lava, this initiative is led by the Table de développement agroalimentaire de Laval, which has mandated the Conseil régional de l’environnement (CRE) de Laval to provide coordination for the educational child care services and biofood enterprises of Laval.


The accreditation Petits Ambassadeurs is aimed at early childhood centres as well as daycare facilities (either subsidised or not) of Laval complying with a minimum of regional and Quebec-based supplies and offering educational activities related to the agri-food world.


The success of this project is built on the strategic networking of this market with biofood enterprises of Laval.


Explore, discover and enjoy local food

Mission: Petits ambassadeurs is a mobilizing approach that aims to facilitate the networking between the biofood industry and the early childhood educational daycare services all over the province. The accreditation obtained through a setting allows to underline its commitment to offer and help kids discover local foods in their plate and through educational activities.

Vision: Make sure that all Quebec kids know, celebrate and enjoy the food identity of their region and become adults aware of food's origin.


  • Collaboration
  • Proximity
  • Education
  • Discovery
  • Ecoresponsibility
  • Recognition


More info

To find out more about the project Petits Ambassadeurs, check out this video (in French).


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